Yeosu?�s regional dishes are a tad different. Gejang can be a dish manufactured up of raw crab and soy sauce. Other Specific delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe and that is built up of Uncooked tonguefish, gat jangeohoe that's sliced raw pike eel, gul gukbap or oyster rice soup,
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